Appetizers

Cove Tomales Bay Mussels - anchor steam beer, roasted roma tomatoes, andouille sausage, fresh parsley -white wine, pesto and parmesan -steamed with drawn butter

Hog Island Oysters -ginger scallion mignonette -classic mignonette -bingo -rockefeller

Drakes Bay Bar-b-que Oysters (medium size for bar-b-queing) -garlic butter -auggies bar-b-que Sauce

Steamed Manilla Clams garlic butter, white wine, fresh parsley and lemon zest

Prawn Cocktail Three white prawns, pickled vegetable skewer, cocktail sauce

Ahi Tartare Sashimi Grade ahi tuna, ginger, avocado, pickled ginger and won ton chips

Shrimp, Avocado and Mango Martini Poached Prawns, mango and avocado cocktail with lime vinaigrette in Martini glass

Ceviche Fresh Snapper marinated in lime with cilantro, jalepeno, red bell pepper and onion

Cowgirl Creamery Cheese triple cream “redhawk” cheese wedge with sesame crackers and fig jam

Artichoke -Served Room Temperature with Tarragon Aioli and lemon butter -Baked and stuffed roasted tomato, garlic, brickmaiden artisan bread crumbs and parmesan

Dungeness Crab Cocktail Horseradish cocktail sauce, pickled green beans

Burrata Cheese and Asparagus cucumber-mint vinaigrette

Porto bello Mushroom Ravioli strauss organic cream sauce, shaved parmesan, truffle oil, parsley

Beef Tartare beef tenderloin, onion, corchon, quail egg

Pepper Crusted Beef Carpaccio dijon aioli, arugula, shaved parmesan